Owen & Engine is based on a simple idea of offering rustic British-inspired comfort food with real ales and a carefully crafted beverage program. Trends are unimportant; quality is key. Our meats come from animals humanely raised and without growth hormones or antibiotics. We purchase from the best farms and artisans, and the Haddock, for the fish and chips, is flown in daily from Georges Bank in the North Atlantic.
Real Ales on the Engine
- Arcadia Ale's IPA, dry hopped w/ Cascades
- Summit Brewing's Unchained Series #6: Gold Sovereign dry hopped w/ Fuggles
- Three Floyd's Zombie Dust
- Two Brothers' Cane & Ebel, double dry-hopped
Recent Tweets
@indierocker7 @Greenbush_brew Pouring so well.
- Sat Jan 28, 2012
@FrontierChicago Ah yes, but do you serve whole roasted Party Animals? I hear they're perfect for large groups.
- Fri Jan 27, 2012







